Wednesday 10 September 2008

Tip: Freeze Some Rice

Just a quick note regarding rice; I often cook double the amount I need then freeze into portions for another meal!

Rice, be it brown or white freezes very well and only takes a couple of minutes in the microwave to defrost!

On a night when you feel like something tasty but just don’t have the energy, a whole meal can be ready in 10 minutes if you have rice already cooked!

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